Food

Belgians devour an astounding 3 kg of moules frites per person each year. This fact highlights just one of many dishes that reflect Belgium’s rich culinary heritage. Belgian cuisine artfully combines Flemish and Wallonian traditions, while each dish tells a unique story. Twice-fried crispy frites come paired with creative sauces, and the creamy waterzooi stew…

Brussels Attractions Made Me Fall in Love with Belgium Brussels charmed me beyond my expectations. The capital city welcomes over 6 million tourists each year. My original plan focused only on the UNESCO World Heritage Site of Grand Place, but the city’s beauty fascinated me in countless ways. The city revealed its distinct character over…